Hello one & all...the kiddos were up early this morning (6:05 AM...eeek!) and asked for a sweet treat. This is a wonderful, moist cake that holds well for several days.
Hawaiian Pineapple Cream Cheese Cake
2 cups sugar
2 cups flour
2 tsp. baking soda
1 tsp. vanilla
2 eggs
1/2 tsp salt
20 oz. can crushed pineapple with juice
1/2 to 1 cup chopped nuts
Frosting
1/2 cup butter
8 oz. cream cheese, softened
1 cup powdered suagr
1 tsp. vanilla
Mix all cake ingredients together, except the frosting ingredients. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 35-40 minutes or until cake tests done. Mix all frosting ingredients together and beat till smooth. Spread over cooled cake.
I'm going to bake now...make and enjoy! Blessings, Eve
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