Hello one & all...don't let the name throw you. This is absolutely delicious! Sweet, savory side that I served with a turkey breast dinner last night.
Old-Fashioned Corn Pudding
3 TBSP flour
1 cup sugar (will use 2/3 cup next time...a bit too sweet for me!)
2 eggs
15-1/4 oz. can corn
5-oz. can evaporated milk (I used skim milk with perfect results)
Whisk together flour and sugar. Whisk the 2 eggs, milk and sugar. Combine and add corn. Stir well. 2 quart casserole, uncovered. 1 hour at 350. This will easily double...next time I will probably double and decrease the sugar by about 1/3.) So good and very "fallish" (is that a word??)
Make and Enjoy! Blessings, Eve
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