Thursday, February 25, 2010

Seasoned Oven Potatoe Wedges

Hello one & all...long time no see. Not sure what all happened there. Busy with the house, kids, activities, etc. and suddenly it has been almost two weeks since updating the blog.. Time flies...here is the potato recipe I promised all that time ago! These taste very much like a certain chicken chains signature recipe potatoes...crispy on the outside, moist on the inside. (Low in fat to boot.) So very good...we are sure to have these again and again!

Seasoned Oven Potato Wedges

2# potatoes (4 large)
3 TBSP flour
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
2 TBSP vegetable oil

Heat oven till 450 degrees. Cut potatoes into 8-10 wedges each. (Peel if you like.) Add all seasonings to a plastic bag (a discarded bread bag worked perfectly!) and add potatoes. Toss well to coat potatoes. Place potatoes in a single layer on oiled cookie sheet. Bake for 35-40 minutes or till browned. Turn potatoes once while cooking. Makes 6 servings.

Make & Enjoy! Blessings, Eve

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