Hello one & all...new recipe for you. This is a great one to have all the ingredients on hand for as it is SUPER easy to throw together. Add a veggie or salad and you are good to go! Been a canning fool today and wanted something family friendly and quick to put together for dinner...actually, I fried the burger and my 11 year old daughter and 6 year old niece finished up the dish. Working on Zesty Zucchini Relish and Chili Sauce. Both will be ready to actually can tomorrow. Never made the chili sauce before and am most anxious to see how it turns out...on to that recipe!
Baked Tator Tot Casserole
1 lb. hamburger
1 envelope onion soup mix (or a generous Tablespoon of minced onion and powdered beef bouillon)
2 lbs. frozen tator tots
2 cans cream of mushroom soup
1 pint sour cream (I use 3/4 pint)
1 cup grated yellow cheese
Brown burger, drain. Put in a greased 9 x 13 pan. Mix together onion soup mix, mushroom soup and sour cream. Spread over meat. Top with a single layer of tator tots (make them pretty!) Bake at 350 for 45 minutes. Top with cheese and bake another 10 minutes...yummmy! (Not the healthiest but then that drive thru burger and fries that you would have had other wise wouldn't be either, right?!?!?)
Enjoy! Eve
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